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order by phone or e-mails 

until 26/12

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NEW YEAR'S MENU OUT OF THE HOUSE

The price is still only NOK 400 for 4 courses. Pick up at 13-16

 

- Shellfish bisque with lobster tails

- Duck liver mousse with salad with vinaigrette

- Beef tenderloin with red wine glaze, potatoes and delicious greens

-Gateau Marcel and berries.

 

Vesterhavs cheese with olives can be purchased as an extra

50